... after successful recovery from the Spring Festival, I want you my recipes for the cupcakes
not deprive.
When applying topings I'm not a pro yet, but
have tasted it yet delicious.
For the almond paste:
ground almonds in a frying pan fry until golden brown.
the almonds from the pan and let cool.
butter, sugar and vanilla sugar and mix well.
the eggs one by one.
flour and baking powder seven, roasted almonds and salt, mix.
the flour mixture and milk alternately to the butter-egg mixture stir. give
batter into the prepared paper cases and bake in preheated oven
golden brown at 180 degrees about 25 minutes baking.
For the cream:
Stir
Sift powdered sugar with butter, cream cheese and salt.
finely chop the lavender flowers and stir into the butter-cream cheese-cream.
in a refrigerator can be fixed, then spray on the Cakes.
Chocolate Cupcakes
Ingredients:
100 g butter 150 g sugar
2 eggs 100g flour
1 / 2 teaspoon baking powder
1 / 4 teaspoon baking soda
1 / 4 teaspoon salt 75 g cocoa powder
130 ml milk
1 teaspoon vanilla extract
100 ml cream
75 g chocolate (70%)
1 pinch salt
1 teaspoon vanilla extract
For the dough:
flour and cocoa In a bowl, baking powder, baking soda and salt into seven and mix everything well
. Mix butter, sugar and vanilla to a
loose mass. Stir in eggs
individually. Flour mixture and milk alternately 130 ml stir.
distributed in the muffin tins and bake at 175 degrees about 25 minutes.
For the cream: Chop
chocolate and place in a mixing bowl.
cream in a saucepan until bubbles form.
pour cream into the bowl and wait until the chocolate is soft.
add salt and vanilla and mix evenly and let cool down
.
again until the blender and apply with a pastry bag.
Happy Bake!
Now I wish you a nice and comfortable evening.
Greetings
Katja
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